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Item / Effect of Starter Culture, Fermentation Temperature and Fermentation Time on the Preparation of Yoghurt / Bo Bo Thet, Pansy Kyaw Hla
Bo Bo Thet, Pansy Kyaw Hla
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Bo Bo Thet, Pansy Kyaw Hla.pdf (173.9 kB) sha256 f39ae2f3aa5200ba3ddc2caca3e940b648f7b5459e0bc59950dc7b200a50af51 |
Display File | Bo Bo Thet, Pansy Kyaw Hla.pdf | |||||
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Text URL | https://meral.edu.mm/record/266/files/Bo Bo Thet, Pansy Kyaw Hla.pdf | |||||
Format | application/pdf | |||||
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Size | 174 Kb |
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